INTRODUCTION TO BIOCHEMISTRY AND BIOTECHNOLOGY TECHNIQUES

‘Introduction to Biochemistry & Biotechnology Techniques’ is a book designed for undergraduate and postgraduate students in order to acquaint them with the basic techniques involved in biotechnology including electrophoresis, centrifugation, hybridization, PCR, RFLP, ELISA, sequencing, chromatography, DNA and protein fingerprinting. Each chapter intends to describe basic methodology of the techniques, applications, advantages and disadvantages. This book will allow the readers to have a better understanding of biotechnology techniques with a comparative point of view.